In this bonus episode of Farming Focus, Peter Green talks with Andrew Brewer and Nikki Yoxall about the value of time spent away from the farming business. They share their own off-farm pursuits, from running a fish and chip shop to undertaking a PhD, and discuss how these experiences bring fresh perspectives and benefits back to the farm.
In this bonus episode of Farming Focus, host Peter Green continues the conversation with Andrew Brewer and Nikki Yoxall — this time turning the spotlight on life beyond the farm gate. They discuss the importance of stepping away from the day-to-day pressures of farming, both for personal wellbeing and for the long-term success of the business.
Andrew shares how his family’s diversification into running a fish and chip shop has not only provided a new income stream but also changed the way he approaches his dairy operation. Nikki talks about the challenges and rewards of combining grazing with her off-farm work and PhD studies, and how these pursuits broaden her perspective.
Together, they reflect on why farmers often feel guilty about taking time away, offer practical advice for overcoming that mindset, and explore how outside experiences can inspire fresh ideas, resilience, and renewed motivation back on the farm.
Make sure you listen to episode 2 to get the most from this bonus episode.
Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming.
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